Fish

Seafood

  • Anchovies - Product of traditional Sicilian ways and values. The olive oil keeps the flavor of these Italian anchovies in and enriches them. Enjoy Anchovies as a pizza topping, in pasta recipes, salad recipes, soups and appetizers


  • Tuna - Seasoned with sea salt, packed in pure extra virgin olive oil, and goes great with salads, sandwiches, and pasta.


  • Baccala - Codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Highlighted for the value it offered to an Italian family for the holidays. 


  • Seafood Salad Bucket – This specialty bucket includes Giant calamari, Octopus, Muscles, Shrimp, Small octopus, and Cuttlefish while being placed in sunflower oil, wine vinegar, water, sea salt, dried parsley, dehydrated garlic, and citric acid.
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